VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Part within the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away a broad open bottle of wine lying close to for two weeks and Acetobacter will immediately recognize it